Kufotokozera

Monk Fruit Extract amapangidwa kuchokera ku-zapamwamba kwambiri za Monk Fruits. Ndi chomera chochokera ku zotsekemera zachilengedwe - Monk Fruit sweetener V, zomwe zayengedwa kudzera m'njira zingapo, kuphatikiza ndi erythritol. Izi zimapangitsa kuti ikhale yabwino kwambiri m'malo mwa shuga kwa ogula osiyanasiyana, kuphatikiza okonda masewera olimbitsa thupi, okalamba, ndi aliyense amene amayang'anira momwe amadya shuga.

Zogulitsa Zamalonda

Kukoma & Maonekedwe:

Amafanana ndi shuga woyera wonyezimira wokhala ndi kukoma koyera, koyera.

Mulingo Wokoma:

Pafupifupi ofanana ndi sucrose.

Mbiri Yazakudya:

0% shuga, 0% mafuta, 0% zopatsa mphamvu.

Kufotokozera

ITEM	STANDRAD
Kuyesa	23% -27% Mogroside V
Kulamulira mwakuthupi
Maonekedwe	Brown yellow mpaka kuwala yellow ufa
Kununkhira	Khalidwe
Kulawa	Khalidwe
Sieve Analysis	95% amadutsa 80 mauna
Kutaya pa Kuyanika	5% Max
Chemical Control
Arsenic (As)	NMT 0.5ppm
Cadmium (Cd)	NMT 0.5ppm
Kutsogolera (Pb)	NMT 0.5ppm
Mercury (Hg)	NMT 0.1ppm
Zitsulo Zolemera	10 ppm Max
Zotsalira Zophera tizilombo	Imagwirizana ndi USP Standard
Kuwongolera kwa Microbiological
Total Plate Count	10,000cfu/g Max
Salmonella	Zoyipa mu 10 g
Yisiti & Mold	1000cfu/g Max
Coliforms	Zocheperapo kapena zofanana ndi 30cfu/g
Staphylococcus Aureus	Zoipa