Neotame
Mtundu: Sweetener
Nambala ya CAS: 165450-17-9
Molecular formula: C20H30N2O5
Kulemera kwa molekyulu: 378.46
MOQ: 500KG
Zomangamanga:
Kufotokozera
Neotame ndi yapamwamba kwambiri-yamphamvu, ziro-zopatsa mphamvu, zotsekemera zopangapanga. Kutsekemera kwake ndi 7,000 mpaka 13,000 kuposa sucrose. Ndiwochokera ku aspartame ndipo amapangidwa ndi aspartic acid ndi phenylalanine. Ili ndi kuchuluka kwa kukoma kokoma komanso mawonekedwe abwino kwambiri otsekemera. Amagwiritsidwa ntchito kwambiri m'zakudya ndi zakumwa m'malo mwa shuga, zomwe zimathandiza kupanga{10}zopatsa mphamvu zochepa kapena ziro{11}}zochepa. Ndiwochezeka kwa anthu odwala matenda ashuga. Mu 2002, a FDA adavomereza kuti{15}ndi zakudya zopanda thanzi komanso zokometsera zakudya ku United States nthawi zambiri. Mu 2010, idavomerezedwa kuti igwiritsidwe ntchito muzakudya mkati mwa European Union ndi nambala E961.
Ubwino waukulu
Kutsekemera & Kalori Mbiri
Kutsekemera Kwambiri Mphamvu:7,000-13,000 nthawi zotsekemera kuposa sucrose.
Ma calories Osawerengeka:Ndizotetezeka kwa odwala matenda ashuga komanso kulemera-ogula ozindikira.
Kusungunuka
Kusungunuka kwamadzi:12.6 g/L pa firiji.
Kusungunuka kwa Mowa:Zosungunuka kwambiri (950 g/L), kuzipangitsa kukhala zoyenera zakumwa zoledzeretsa.
Kukhazikika
Kulimbana ndi Acid & Chinyezi:Wokhazikika mumikhalidwe yowuma ya acidic komanso kachitidwe kazakudya kokhala ndi madzi.
Mbiri Yachitetezo Chambiri:Kuphunziridwa mozama ndikuvomerezedwa kwa anthu onse, kuphatikiza ana ndi amayi apakati.
Kuonjezera Kukoma
Shuga{{0}Monga Kukoma:Yeretsani mbiri yokoma yofanana ndi sucrose yokhala ndi kuziziritsa kotsitsimula.
Kusinthasintha Kukoma:
Imawonjezera kutsekemera, mchere, ndi acidity m'mapangidwe.
Masks onunkhira onunkhira (kuwawa, astringency, pungency).
Mtengo Mwachangu
Njira Zina Zachuma:Mtengo-ndiotsika kuposa aspartame.
M'malo Mwapamwamba:Itha kulowetsa 20% ya zotsekemera zopatsa thanzi muzakumwa popanda kusokoneza kukoma.
Kufotokozera
|
ITEM |
STANDRAD |
|
Zinthu za Neotame (zouma) |
97.0~102.0% |
|
N{{0}[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl] L-Phenylalanine |
Ochepera kapena ofanana ndi 1.5% |
|
Zina Zogwirizana |
Ochepera kapena ofanana ndi 2.0% |
|
PH, 0.5% yankho |
5.0~7.0 |
|
Madzi |
Ochepera kapena ofanana ndi 5.0% |
|
Phulusa la Sulfated |
Ochepera kapena ofanana ndi 0.2% |
|
Kuzungulira Kwachindunji [ ]20D 0,5% yankho, pa maziko youma |
-40.0~-43.4 |
|
Melting Point |
81 digiri ~ 84 digiri |
|
Kutsogolera |
Zocheperapo kapena zofanana ndi 1mg/kg |
|
Microbial Inspection Project |
Malire Ovomerezeka |
|
Aerobic Plate Count |
<250cfu/g |
|
Coliforms |
<10MPN/g |
|
Bowa |
<100cfu/g |
|
Ma Microorganisms okhudzidwa ndi thanzi la anthu |
Palibe |
Mapulogalamu
Zosankha Pakuyika
• 1000g / thumba
• 25kg / ng'oma
Ndife{0}odziwika bwino monga m'modzi mwa otsogola opanga ndi ogulitsa zinthu ku China. Ndi zokumana nazo zambiri, tikukulandirani mwachikondi ku neotame yapamwamba kwambiri pamtengo wopikisana kuchokera kufakitale yathu. Maoda makonda ndi olandiridwa.