Sodium Saccharin Anhydrous
Kukula kwa mauna: 100 mauna
Nambala ya CAS: 128-44-9
Mtundu: Sweetener
Molecular formula: C7H4NNAO3S
Molecular kulemera: 205.166
EINECS: 204-886-1
Qty mu 20' FCL: 20MT
MOQ: 500KG
Kufotokozera
Sodium saccharin anhydrous ndi ufa woyera, wopanda fungo kapena wonunkhira pang'ono wa kristalo wosalowerera m'madzi ndipo umakhala wosungunuka kwambiri m'madzi. Kutsekemera kumakhala pafupifupi nthawi 500 kuposa sucrose. Imakhalabe ndi kukoma kokoma kwamphamvu mu njira zochepetsera kwambiri. Mankhwalawa alibe madzi a crystalline ndipo amawoneka ngati ufa woyera. Kutsekemera kwake ndikwapamwamba kuposa sodium saccharin yokhala ndi madzi. Sodium saccharin anhydrous imasungunuka mu ethanol.
Ubwino waukulu
Chitetezo Chotsimikizika
Anapezeka mu 1879 ndi Constantin Fahlberg, sodium saccharin ili ndi zaka zopitirira zana zogwiritsidwa ntchito motetezeka mkati mwa malire ovomerezeka.
Kukoma Kwambiri Kwambiri
Pafupifupi 500 kutsekemera kuposa sucrose.
Ziro-Zopatsa mphamvu & Zopanda Glycemic Impact
Palibe zopatsa mphamvu zama caloric komanso Glycemic Index (GI) ya 0, zomwe zimapangitsa kuti zikhale zoyenera pazakudya zopanda shuga-.
Osapangidwa{{0}Matabolized
Osamwedwa kapena kuphwanyidwa ndi thupi, kuwonetsetsa kuti palibe vuto lililonse pamilingo ya shuga m'magazi.
Kutentha-Chokhazikika
Zoyenera kuphika, jamu, ma jellies, ndi maswiti osataya kutsekemera.
Mtengo-Kugwira ntchito
Chotsekemera chotsika mtengo kwambiri chotengera kutsekemera kwagawo pamsika wapano.
Kufotokozera
|
PHUNZIRO |
KULAMBIRA |
|
Maonekedwe |
Ma microcrystals oyera kapena pafupifupi oyera opanda fungo |
|
Kulawa |
Zokoma kwambiri |
|
Kuyesa |
99.0-101.0% |
|
Madzi |
Ochepera kapena ofanana ndi 6% |
|
Kusungunuka |
Zosungunuka mwaulere m'madzi, zosungunuka pang'ono mu Ethanol (96%) |
|
Malo osungunuka a saccharin osakhazikika |
226-230 digiri |
|
Mawonekedwe a Solution |
Zomveka komanso Zopanda Mtundu |
|
Kumveka bwino ndi njira yothetsera mtundu |
Zopanda mtundu komanso zomveka |
|
Ammonium mchere |
Zocheperapo kapena zofanana ndi 25ppm |
|
Acidity kapena alkalicity |
Kupambana mayeso |
|
Benzonic ndi Salicylic Acid |
Zosazindikirika (Zopanda malire ndi Eur. Ph.) |
|
Free acid kapena alkali |
Kupambana mayeso |
|
Zinthu zopezeka mosavuta za carbonizable |
Kupambana mayeso |
|
Organic volatiles |
Kupambana mayeso |
|
P-toluene sulfonamide |
Zocheperapo kapena zofanana ndi 10ppm |
|
O-toluene sulfonamide |
Zocheperapo kapena zofanana ndi 10ppm |
|
Zitsulo zolemera (Pb) |
Zocheperapo kapena zofanana ndi 10ppm(Eur. Ph. <20 ppm) |
|
Selenium |
Zocheperapo kapena zofanana ndi 30ppm |
|
Arsenic |
Zochepera kapena zofanana ndi 3ppm |
|
Kutsogolera |
Zochepera kapena zofanana ndi 1ppm |
|
Mabakiteriya onse a coliform (cfu/g) |
< 100 cfu/g |
|
Escherichia coli(MPN/g) |
Kusowa |
|
Salmonella (/25 g) |
Kusowa |
|
Mabakiteriya a aerobic mesophilic (cfu/g) |
< 100 cfu/g |
|
Nkhungu ndi yisiti (cfu/g) |
< 100 cfu/g |
Mapulogalamu
Pakuyika Njira
25kg / thumba
Ndife{0}odziwika bwino monga m'modzi mwa otsogola opanga ndi ogulitsa sodium saccharin anhydrous ku China. Ndi zokumana nazo zambiri, tikukulandirani ndi manja awiri kuti mukhale ndi sodium saccharin anhydrous yapamwamba kwambiri pamtengo wopikisana kuchokera kufakitale yathu. Maoda makonda ndi olandiridwa.